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Main Menu

Appetizers

Lava Lava Shrimp

Golden fried and drizzled with our chili and lime spiked aioli (960 cal.)

Pretzel Sticks

Served warm with mustard sauce and our house–made queso (940 cal.)

Appetizer Trio

Change your latitude with a sampling of our Traditional Wings, Key West Chicken quesadilla and housemade guacamole with tortilla chips (3000 cal.)

Housemade Guacamole

Served with tortilla chips (800 cal.)

Asiago Crab & Artichoke Dip

A sharp asiago cream with crab meat and artichokes and served with housemade tortilla chips (1670 cal.)

Tequila Spiked Shrimp Ceviche

Fresh shrimp marinated in citrus, coconut milk, and Margaritaville Lime Tequila. Topped with avocado, tomato, cucumber, jalapeño, onions, cilantro and served with house-made tortilla chips (750 cal.)

Boneless Chicken Wings

Served with fresh veggie chips and your choice of sauce
Clipper – Buffalo style (1260 cal.)
Jamaica Mistaica – Jerk–glazed (1200 cal.)

Traditional Wings

Served with fresh veggie chips and your choice of sauce
Clipper – Buffalo style (2070 cal.)
Jamaica Mistaica – Jerk–glazed (2010 cal.)

Onion Rings

Crispy battered onion rings, creamy island BBQ sauce, lava lava sauce (1410 cal.)

Conch Fritters

Housemade Island sauce (1200 cal.)

Volcano Nachos

Tortilla chips layered with chili, cheese, pico de gallo, fresh guacamole, sour cream and jalapeños (3710 cal.)

White Cheddar Cheese Curds

Served with LandShark Lager® BBQ and marinara (1210 cal.)

Key West Chicken Quesadilla

Griddled flour tortilla Oaxaca and Monterey Jack cheese served with sour cream, guacamole and pico de gallo (1530 cal.)

Salads & Soups

Chicken Caesar Salad

Hearts of romaine tossed in creamy lime Caesar dressing, topped with Cajun chicken, house–made crostini croutons, Parmesan cheese and fried onions (1220 cal.)

Fried Chicken Cobb Salad

Hand-breaded fried chicken, applewood smoked bacon, avocado, tomato, bleu cheese, hard-boiled eggs, honey mustard dressing (1710 cal.)

Taco Salad

Chopped greens, volcano chili, tortilla chips, mixed cheese, sour cream, pico de gallo and guacamole. Served with creamy lime ranch dressing (1180 cal.)

Caribbean Blackened Salmon

Fresh blackened salmon, mixed greens, papaya, mango, avocado, cucumber, red peppers, crispy tortillas, queso fresco. Served with passion fruit vinaigrette dressing (1450 cal.)

Chicken Tortilla Soup

Lime crema, crispy tortilla strips, fresh cilantro (320 cal.)

Burgers

Our burgers are half pound, 100% fresh, premium Black Angus beef and served on a housemade brioche bun with your choice of French fries (580 cal.) or mixed green salad (25 cal).

Substitute sweet potato fries (460 cal.) for an extra charge. Substitute turkey (+/– 0 cal.) or veggie burger (–40 cal.) for any selection.

Gluten free options available

Cheeseburger in Paradise®

American cheese, lettuce, sliced tomato, pickles, paradise island sauce (1340 cal.)

Rancho Deluxe Burger

Monterey Jack cheese, applewood-smoked bacon, lettuce, sliced tomato, pickles, ranch dressing (1440 cal.)

Beyond Burger

Vegan patty on a kaiser roll topped with pepper jack cheese, lettuce, sliced tomato, pickles, veganaise (900 cal.)

Nacho Burger

Beef patty stuffed with Monterey Jack cheese and topped with lettuce, guacamole, blue corn tortilla chips, chipotle aioli, poblano salsa, pickled jalapeño, brioche bun (1610 cal.)

Black & Bleu Burger

Applewood-smoked bacon, chunky bleu cheese dressing, lettuce, sliced tomato (1410 cal.)

Cheddar BBQ Burger

Cheddar cheese, applewood-smoked bacon, fried onions, lettuce, BBQ aioli (1520 cal.)

Southern Burger Stack

Beef patty, pulled pork, aged cheddar, guava BBQ sauce, onion rings, coleslaw, brioche bun (1430 cal.)

Entrées

Add a side House Salad (25 cal.) or a side Caesar Salad (440 cal.) to any entree

Fish Tacos

Crispy fried in our LandShark® batter topped with avocado, cilantro lime coleslaw and key lime crema. Served with black beans, rice and pico de gallo (800 cal.)

Jimmy's Jammin' Jambalaya®

Cajun rice loaded with shrimp, chicken and andouille sausage simmered in a spicy broth (990 cal.)

Buttermilk Fried Chicken

Fried chicken breasts served with Yukon Gold mashed potatoes, green beans and chicken gravy (1340 cal.)

St. Louis Ribs

Fork tender St. Louis ribs seasoned and basted with chipotle guava BBQ sauce and served with French fries and coleslaw (1290 cal.)

Shrimp and Grits

Applewood bacon & smoke cheddar wrapped shrimp served over creamy grits with an andouille gravy

Crispy Coconut Shrimp

Jumbo shrimp crusted with coconut and fried. Served with horseradish-orange marmalade dipping sauce, French fries, and cilantro lime coleslaw (1550 cal.)

LandShark® Lager Fish & Chips

Hand–dipped in our LandShark® batter, fried and served with jalapeño tartar sauce, French fries and cilantro lime coleslaw (2330 cal.)

Chicken & Shrimp Teriyaki Bowl

Chicken and shrimp sautéed with grilled pineapple, broccoli, peppers and onions, tossed in a pineapple teriyaki glaze served over white rice (830 cal.)

Chicken Broccoli Pasta

Grilled chicken breast, garlic cream, penne pasta, broccoli, basil and topped with parmesan cheese (1360 cal.)

Crab Crusted Florida Snapper

Fresh Florida snapper crusted with crab, asiago cream, and breadcrumbs. Served with Cajun remoulade and served with island rice, chayote & yellow squash and sweet peppers (750 cal.)

Seafood Mac & Cheese

Shrimp and lump crabmeat with a cavatappi pasta in a Boursin cream sauce (1680 cal.)

Caribbean NY Strip

10oz New York Strip seasoned with Caribbean Jerk and served with sweet plantains, chayote & yellow squash, sweet peppers, fried onions (1000 cal.)

Grilled Chicken Breast

Marinated and seasoned with our special blend of spices and topped with mango salsa. Served with island rice and fire–roasted corn (950 cal.)

Sandwiches

Served with your choice of French fries (580 cal.) or mixed green salad (15 cal.). Substitute sweet potato fries (440 cal.)

Jimmy’s Meatloaf Survival Sandwich

House made beef and pork meatloaf, cheddar cheese, grilled onions, lettuce, tomato and sweet ketchup on Cuban bread (2130 cal.)

Crab Cake Sandwich

Lump crab, house-made lava lava sauce, island slaw (1130 cal.)

Florida Grouper Sandwich

Florida grouper, tomato, caper aioli, grilled red onions, avocado, coleslaw, French fries. Choice of grilled (1310 cal.) or fried (1890 cal.)

Grilled Chicken Sandwich

Grilled chicken breast, Monterey Jack cheese, applewood smoked bacon, lettuce, sliced tomato, Dijon aioli (1170 cal.)

Cuban Sandwich

Ham, pulled pork, Swiss cheese, mustard, sliced pickles (1590 cal.)

Beach Club

Sliced turkey and ham, Swiss cheese, applewood smoked bacon, lettuce, sliced tomato and Dijon aioli on toasted country white bread (1070 cal.)

Please inform a Manager or First Cook prior to ordering if someone in your party requires special dietary accommodations.

For your convenience, an 18% gratuity is added for parties of 6 or more.

Menu items and pricing are subject to change without notice. 2,000 calories a day is used for general nutrition advice but calorie needs vary. Additional nutrition information is available upon request.

*Cooked to order. Consuming raw or undercooked meats could increase your risk of foodborne illness.

Margaritas and Drinks

Who´s To Blame® Margarita

Margaritaville Gold tequila, triple sec and our house margarita blend (300–440 cal.)

Uptown Margarita

Margaritaville Gold tequila, Cointreau and our house margarita blend topped with a Gran Gala float. Excellent on the rocks (300–430 cal.)

Watermelon Margarita

Margaritaville Silver tequila, triple sec, watermelon purée, house margarita blend, agave (280 cal.)

Perfect Margarita

Margaritaville Gold and Silver tequilas, triple sec, orange curaçao and lime juice served on the rocks...for margarita aficionados only (200 cal.)

Blackberry Margarita

Chinaco Reposado tequila, Cointreau orange liqueur, blackberry brandy, sweet & sour, house margarita blend, blackberries, muddled basil, agave (300 cal.)

Shark Fin

RumHaven Coconut Water rum, Milagro Silver tequila, citrus sour (270 cal.)

5 O´Clock Somewhere

Margaritaville Silver rum and Paradise Passion Fruit tequila, Cruzan Hurricane Proof rum, orange and pineapple juices, sweet & sour, grenadine. Served on the rocks (310–440 cal.)

Bahama Mama

Margaritaville Spiced and Coconut rums, Cruzan Aged Dark rum, creme de banana, pineapple and orange juices, grenadine (260–390 cal.)

Mango Margarita

Margaritaville Last Mango tequila, triple sec, orange juice, house margarita mix, agave. Served on the rocks (340–360 cal.)

Lone Palm Menu

Margaritas

Who's To Blame®

Margaritaville Gold Tequila, Triple Sec, House Margarita Blend
(300/440 cal.)

Mango Margarita

Margaritaville Last Mango Tequila, Tripple Sec, Orange Juice, House Margarita Mix Served on the rocks
(290 cal.)

Shark Fin

Corazon Blanco Tequila, Del Maguey Crema, Pineapple Juice, House Margarita Blend
(210 cal.)

SUNBURNT MARGARITA

Ancho Reyes Verde Chile liqueur, mango purée, lime juice, ginger beer
(230 cal.)

Perfect Margarita

Margaritaville Gold and Silver Tequilas, Triple Sec, Orange Curaçao and Lime Juice Served on the rocks... for Margarita Aficionados only
(200 cal.)

KEY LIME POMEGRANATE MARGARITA

Milagro Silver tequila, citrus sour, lime and pomegranate juices, lemon
(450 cal.)

Uptown Margarita

Margaritaville Gold Tequila, Cointreau, House Margarita Blend Topped with a Gran Gala® Float
(300/430 cal.)

Watermelon Margarita

Margaritaville Silver Tequila, Tripple Sec, Watermelon Purée, House-Made Agave Margarita Mix
(280 cal.)

Livin' It Up

Sauza Tres Generaciones® Añejo Tequila (Certified Organic), Grand Marnier® House-Made Agave Margarita Mix Served On The
(250 cal.) Rocks

Boat Drinks

Rocks

Bahama Mama

Margaritaville Spiced and Coconut Rums, Cruzan® Aged Dark Rum, Créme de Banana, Pineapple and Orange Juices, Grenadine
(260/390 cal.)

Zombie

Margaritaville Silver Rum, Bacardi® 151° Rum, Apricot Brandy, House-Made Sweet & Sour, Orange and Pineapple Juices
(260/390 cal.)

Planters Punch

Appleton® VX Rum, Sailor Jerry ® Spiced Rum, Our House-Made Seet & Sour, Pineapple Juice Pomegranate and a Dash of Bitters
(260/390 cal.)

Incommunicado

Margaritaville Gold Tequila and Silver Rum, Vodka, Gin, Triple Sec, Sweet & Sour, Cranberry and Pineapple Juices, Grenadine
(260/390 cal.)

5 O'Clock Somewhere

Margaritaville Silver Rum and Paradise Passion Fruit Tequila, Bacardi® 151° Rum, Orange and Pineapple Juices, Sweet & Sour, Grenadine
(310/440 cal.)

Key West

Milagro Silver tequila, citrus sour, raspberry purée, Coca Cola
(210 cal.)

Frozen

Don't Stop The Carnival

Margaritaville Silver Rum Blended with Strawberry, Banana and Mango Purée
(280/410 cal.)

HAVANAS & BANANAS

Cruzan dark rum, banana liqueur, Baileys Irish Cream, piña colada mix
(350/500 cal.)

Bama Breeze

Cruzan® Vinilla Rum, Margaritaville Silver Rum, Orange Juice, Coconut and Mango Purée
(240/330 cal.)

Rum Runner

Margaritaville Silver Rum, Blended with Blackberry and Banana Purées, Myers'® Dark Rum Topper
(290/420 cal.)

Premuim Fruit Daiquiris

Conch Republic® Light Rum and your choice of any Fruit Purée: Strawberry, Raspberry, Mango, Banana or Piña Colada
(130/410 cal.)

Draft

Landshark Lager

Margaritaville Brewing Company's Crisp Refreshing Island-Style Lager (180 cal.)

Blue Moon (200 cal.)

Bud Light (130 cal.)

Yuengling (150 cal.)

Bottled

American Premium

Michelob Ultra (260/390 cal.)

Pabst Blue Ribbon (190 cal.)

Budwiser (150 cal.)

Bud Light (100 cal.)

Coors Light (100 cal.)

Miller Light (100 cal.)

O'Doul's (70 cal.)

Craft & Imports

Dogfish Head 60 Minute IPA (210 cal.)

Sierra Nevada Pale Ale (170 cal.)

Angry Orchard Hard Cider (210 cal.)

LandShark Lager (150 cal.)

Corona (150 cal.)

Corona Light (100 cal.)

Full Sail Session (150 cal.)

Heinken (140 cal.)

Red Stripe (150 cal.)

Stella Artois (150 cal.)

Entrées

Conch Fritters

House-made lava lava sauce
(1200 cal.)

Fried Pickles

Served with BBQ ranch dressing
(850 cal.)

Fried Jalapeños

Thin slices of pickled jalapeños with ranch dressing
(660 cal.)

Warm Pretzel Sticks

Served with mustard sauce and our house-made queso
(940 cal.)

LAVA LAVA SHRIMP

Golden fried and drizzled with our chili and lime spiked aioli
(960 cal.)

Lone Palm Nachos

Tortilla chips, salsa verde, cheese, roasted corn salsa, seasoned ground beef, lime crema, fresh guacamole, and jalapeños
(2430 cal.)

Peel & Eat Shrimp

Key West cocktail and house-made lava lava sauce. Chilled or hot
(530/760 cal.)

LandShark Lager Fish & Chips

Hand-dipped in our Landshark batter, fried, and served with jalapeño tartar sauce, French fries, and cilantro lime coleslaw
(2330 cal.)

Volcano Dog

Footlong, all beef hot dog, house-made chili, cheese, picode gallo, fried jalapeños. Served with corn chips
(1340 cal.)

Cuban Sandwich

Ham, pulled pork, Swiss cheese, mustard, sliced pickles. Served with French fries
(1590 cal.)

Boneless Chicken Bites or Traditional Wings

Choice of Buffalo Style (1230-2960 cal.), Sweet & Spicy (1340-3070 cal.) or Jerk Glazed (1110-2830 cal.). Celery, Carrots and Blue Cheese Dressing

Sliders

Served with seasoned French fries

Cheeseburger (3)

American cheese, lettuce, tomato, pickles, and island sauce
(1870 cal.)

Cheddar BBQ (3)

Cheddar cheese, Applewood-smoked bacon, fried onions, lettuce, BBQ aioli
(2220 cal.)

Florida Grouper (3)

Panko breaded and golden fried, tomato, island slaw, jalapeño tartar sauce
(2310 cal.)

Crab Cake (3)

Lump crab, house-made lava lava sauce, and island slaw
(2250 cal.)

Gluten Free Menu

Starters

VOLCANO NACHOS

Tortilla chips layered with chili, cheese, pico de gallo, fresh guacamole, sour cream and jalapeños
(3670 cal.)

HOUSE-MADE GUACAMOLE

Crispy plantain and tortilla chips
(910 cal.)

Salads

CHICKEN CAESAR SALAD

Hearts of romaine tossed in creamy lime Caesar dressing, topped with Cajun chicken and Parmesan cheese
(1220 cal.)

GRILLED CHICKEN COBB SALAD

Grilled chicken, Applewood-smoked bacon, avocado, tomato, bleu cheese and hard-boiled eggs served with honey mustard dressing
(1240 cal.)

TACO SALAD

Chopped greens, volcano chili, tortilla chips, mixed cheese, sour cream, pico de gallo and guacamole served with creamy lime ranch dressing
(1060 cal.)

Entrees

Add a side mixed green salad or a side Caesar salad to any entrée for additional cost

NEW YORK STRIP STEAK

A 12 oz New York strip steak with green beans and Yukon Gold mashed potatoes loaded with cheese, Applewood-smoked bacon, sour cream and green onions*
(1580 cal.)

ISLAND KABOBS

Beef and chicken skewers served with island rice and sweet plantains
(960 cal.)

BLACKENED SALMON

Blackened and served with island rice, black beans and grilled pineapple avocado salsa
(750 cal.)

GRILLED CHICKEN BREASTS

Marinated and seasoned with our special blend of spices and topped with mango salsa. Served with island rice and fire-roasted corn
(950 cal.)

Burgers and Sandwiches

CHEESEBURGER IN PARADISE®

Our signature burger topped with American cheese, lettuce, sliced tomato, pickles and paradise island sauce on a gluten free bun
(1190 cal.)

FLORIDA GROUPER SANDWICH

Grilled Florida grouper, tomato, caper aioli, grilled red onions, avocado, coleslaw, French fries. On a gluten free bun
(1160 cal.)

GRILLED CHICKEN SANDWICH

Grilled chicken breast, melted Monterey Jack cheese, Applewood-smoked bacon, lettuce, sliced tomato on a gluten free bun and a side of dijon aioli
(1020 cal.)

Dessert

GLUTEN FREE BROWNIE SUNDAE

Warm gluten free brownies with Heath bar crusted vanilla bean ice cream, macadamia nuts, whipped cream and chocolate sauce
(1810 cal.)

Cooked to order, consuming raw or undercooked meats could increase your risk of foodborne illness. For your convenience, an 18% gratuity is added for parties of 6 or more.

Vegetarian Menu

Starters

PRETZEL STICKS

Served warm with mustard sauce and our homemade queso
(940 cal.)

WHITE CHEDDAR CHEESE CURDS

Served with LandShark Lager BBQ and marinara sauce
(1210 cal.)

KEY WEST CHICKEN QUESADILLA

Griddled flour tortilla, Oaxaca and Monterey Jack cheese served with sour cream, guacamole and pico de gallo
(1530 cal.)

Entrées

BLACK BEAN AND ROASTED CORN TACOS

White rice, pico de gallo, avocado and lime crema served in flour tortillas with chips and salsa
(1280 cal.)

VEGGIE BURGER

Topped with lettuce and tomatoes on a toasted brioche bun served with a side of chimichurri and your choice of French fries (520 cal.), sweet potato fries (460 cal.) or mixed green salad (25 cal.)

MARGARITA PASTA

Roasted red and green bell peppers, onions and garlic in lime cilantro butter tossed with cavatappi pasta topped with queso fresco cheese
(890 cal.)

VEGGIE COBB SALAD

Fresh greens tossed in honey mustard dressing, topped with veggie burger strips, cucumber, tomato, hard boiled eggs, avocado and bleu cheese dressing
(1120 cal.)

Sides

CILANTRO LIME COLESLAW (220 cal.)

VEGETABLE OF THE DAY (200-440 cal.)

BLACK BEANS & ISLAND RICE (380 cal.)

MIXED GREEN SALAD (25 cal.)

CAESAR SALAD (440 cal.)

Desserts Menu

KEY LIME PIE

As cool and refreshing as an ocean breeze. Graham cracker crust with sweet and tart key lime filling
(530 cal.)

CHOCOLATE BANANA BREAD PUDDING

Our bread pudding made with chocolate chips and fresh bananas, topped with vanilla ice cream and chocolate sauce
(1560 cal.)

DESSERT SHOTS

Enjoy a smaller version of your favorite dessert!

Carrot Cake (440 cal.)
Chocolate Cake (580 cal.)
Dirt ‘n Worms(400 cal.)
Peanut Butter (670 cal.)
Red Velvet (440 cal.)

Kids Menu

For Kids 12 & Under. All meals include choice of milk, soda or juice.

Jr. Cheeseburger in Paradise
(490 cal.)

Fish & Chips
(1140 cal.)

Fried Shrimp Dinner
(580 cal.)

Hand-breaded Chicken strips
(890 cal.)

The above meals served with your choice of apples & caramel dip (60 cal.), french fries (350 cal.), sweet potato fries (310 cal.), carrot chips & ranch dressing (220 cal.), green beans (200 cal.) or rice (260 cal.).

Cavatappi Pasta

Choice of marinara (480 cal.) or butter sauce (1160 cal.)

Mac & cheese
(760 cal.)