MENU > Vegetarian & Gluten Free

Vegetarian


STARTERS

PRETZEL STICKS

Served warm with mustard sauce and our homemade queso

WHITE CHEDDAR CHEESE CURDS

Served with LandShark Lager BBQ and marinara sauce.

KEY WEST QUESADILLA

Griddled flour tortilla, Oaxaca and Monterey Jack cheese served with sour cream, guacamole, and pico de gallo

ENTREES

BLACK BEAN AND ROASTED CORN TACOS

White rice, pico de gallo, avocado and lime crema served in flour tortillas with chips and salsa

VEGGIE BURGER

Topped with lettuce and tomatoes on a toasted brioche bun served with Paradise Island sauce and your choice of French fries, sweet potato fries, or mixed green salad

MARGARITA PASTA

Roasted red and green bell peppers, onions, and garlic in lime cilantro butter tossed with cavatappi pasta topped with queso fresco cheese

VEGGIE COBB SALAD

Fresh greens tossed in honey mustard dressing, topped with veggie burger strips, cucumber, tomato, hard boiled eggs, avocado, and bleu cheese dressing

SIDES

French fries

Sweet potato fries

Vegetable of the day

Cilantro lime coleslaw

Yukon gold mashed potatoes

Island rice

Black beans

Side salad

Side Caesar salad


Gluten Free


APPETIZERS

VOLCANO NACHOS

Tortilla chips layered with chili, cheese, pico de gallo, fresh guacamole, sour cream and jalapenos

TUNA NACHOS

Tuna poke, fresh cucumbers, and tortilla chips

SALADS

CHICKEN CAESAR SALAD

Hearts of romaine tossed in creamy lime Caesar dressing, topped with Cajun chicken and Parmesan cheese

GRILLED CHICKEN COBB SALAD

Grilled chicken, Applewood-smoked bacon, avocado, tomato, bleu cheese and hard-boiled eggs served with honey mustard dressing

TACO SALAD

Chopped greens, volcano chili, tortilla chips, mixed cheese, sour cream, pico de gallo and guacamole served with creamy lime ranch dressing

ENTREES

ISLAND KABOBS

Beef and chicken skewers served with Island rice and sweet plantains

FRESH FLORIDA GROUPER

Blackened and served with island rice, black beans and grilled pineapple avocado salsa

NEW YORK STRIP STEAK

A 12 oz New York strip steak with green beans and Yukon Gold mashed potatoes loaded with cheese, Applewood-smoked bacon, sour cream and green onions*

GRILLED CHICKEN BREASTS

Marinated and seasoned with our special blend of spices and topped with mango salsa. Served with island rice and fire-roasted corn

BURGERS AND SANDWICHES

CHEESEBURGER IN PARADISE®

Our signature burger topped with American cheese, lettuce, sliced tomato, pickles and paradise island sauce on a gluten free bun

FLORIDA GROUPER SANDWICH

Grilled Florida grouper, tomato, caper aioli, grilled red onions, avocado, cole slaw, French fries. On a gluten free bun

GRILLED CHICKEN SANDWICH

Grilled chicken breast, melted Monterey Jack cheese, Applewood smoked bacon, lettuce, sliced tomato on a gluten free bun and a side of dijon aioli

DESSERT

GLUTEN FREE BROWNIE SUNDAE

Warm gluten free brownies with Heath Bar crusted vanilla bean ice cream, macadamia nuts, whipped cream, and chocolate sauce

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