MENU > Vegetarian & Gluten Free

Vegetarian


STARTERS

PRETZEL STICKS

Served warm with mustard sauce and our homemade queso

WHITE CHEDDAR CHEESE CURDS

Served with LandShark Lager BBQ and marinara sauce.

KEY WEST QUESADILLA

Griddled flour tortilla, Oaxaca and Monterey Jack cheese served with lime crema, guacamole and pico de gallo

ENTREES

BLACK BEAN AND ROASTED CORN TACOS

White rice, Pico de gallo, avocado and lime crema served in flour tortillas with chips and salsa

CHIMICHURRI VEGGIE BURGER

Topped with lettuce and tomatoes on a toasted brioche bun served with a side of chimichurri sauce and your choice of French fries, sweet potato fries or mixed green salad

MARGARITA PASTA

Roasted red and green bell peppers, onions, garlic in lime cilantro butter tossed with cavatappi pasta topped with queso fresco cheese

VEGGIE COBB SALAD

Fresh greens tossed in honey mustard dressing, topped with veggie strips, cucumber, tomato, hard boiled eggs, avocado and bleu cheese dressing

SIDES

French fries

Sweet potato fries

Yukon gold mashed potatoes

Vegetable of the day

Cilantro lime coleslaw

Black beans

Island rice

Side salad

Side Caesar salad


Gluten Free


APPETIZERS

VOLCANO NACHOS

Tortilla chips layered with chili, cheese, pico de gallo, fresh guacamole, sour cream and jalapenos

"DRUNKEN" SHRIMP SKILLET

Sautéed with tequila key lime butter, roasted garlic, onions and peppers, with gluten free bread

SALADS

CHICKEN CAESAR SALAD

Hearts of romaine tossed in creamy lime Caesar dressing, topped with Cajun chicken and Parmesan cheese

SHRIMP LOUIS WEDGE SALAD

Crispy iceberg wedge, grilled shrimp skewers, avocado, cherry tomatoes, cucumber and hard-boiled eggs served with paradise island dressing

GRILLED CHICKEN COBB SALAD

Grilled chicken, Applewood-smoked bacon, avocado, tomato, bleu cheese and hard-boiled eggs served with honey mustard dressing

TACO SALAD

Chopped greens, volcano chili, tortilla chips, mixed cheese, sour cream, pico de gallo and guacamole served with creamy lime ranch dressing

ENTREES

CATCH OF THE DAY

Grilled and served with island rice, green beans and choice of mango salsa or cilantro lime butter

CHIMICHURRI FLAT IRON STEAK

A 10 oz flat iron steak grilled to order, served with chimichurri and French fries*

NEW YORK STRIP STEAK

A 12 oz New York strip steak with green beans and Yukon Gold mashed potatoes loaded with cheese, Applewood-smoked bacon, sour cream and green onions*

GRILLED CHICKEN BREASTS

Marinated and seasoned with our special blend of spices and topped with mango salsa. Served with island rice and fire-roasted corn

BURGERS

CHEESEBURGER IN PARADISE®

Our signature burger topped with American cheese, lettuce, sliced tomato, pickles and paradise island sauce on a gluten free bun

SANDWICHES

SIGNATURE FISH SANDWICH

Panko-breaded Catch of the Day golden-fried, topped with sliced tomato, cilantro lime coleslaw and jalapeno tartar sauce on a gluten free bun

GRILLED CHICKEN SANDWICH

Grilled chicken breast, melted Monterey Jack cheese, Applewood-smoked bacon, lettuce, sliced tomato on gluten free bun and a side of dijon aioli

DESSERT

GLUTEN FREE BROWNIE SUNDAE

Warm gluten free brownies with heath bar crusted vanilla bean ice cream, macadamia nuts, whipped cream and chocolate sauce

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