MENU > Starters

STARTERS

Crab, Shrimp and Mushroom Dip
Our signature appetizer… jumbo lump blue crab meat, gulf shrimp and mushrooms simmered in a Cajun cream sauce and served with toasted garlic bread. We make it here so you know it’s good!

Jamaica Mistaica Wings
Come back to Jamaica! Our wings tossed in habañero-honey wing sauce with cucumber sticks and mango ranch dipping sauce.

Conch Fritters
Served with Cajun Remoulade.

Quesadillas
Chicken or beef with cheese and roasted peppers, on a chipotle tortilla. Served with fire-roasted tomato salsa, sour cream and guacamole.

Portabella Mushroom Quesadillas
Portabella mushrooms, cheese and roasted peppers, on a chipotle tortilla. Served with fire-roasted tomato salsa, sour cream and guacamole.

Clipper Wings
Buffalo style with veggie sticks and blue cheese.

Volcano Nachos
Topped with chili, cheese, guacamole, sour cream, jalapeños, tomato and scallions.
Add grilled chicken or fajita beef

Peel and Eat Shrimp
Eat like a native! Tender shrimp simmered in beer with lemon and Old Bay Seasoning, with our own Key West cocktail sauce and lemon.

Calamari
Lightly breaded calamari rings. Served with marinara sauce.

Waimea Wings
Our wings tossed with sweet and spicy chili sauce served with cucumber sticks and sweet chili dipping sauce.