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SPECIALTIES

Crab Cakes
These won’t make you crabby, they’re just loaded with lump crab and a hint of Old Bay. Pan sautéed and served with roasted potatoes and fresh vegetables.

Jimmy's Jammin' Jambalaya
Cajun rice dish loaded with shrimp, chicken and andouille sausage simmered in a spicy broth. If it is good enough for the 'Ville in New Orleans it’s good enough for us.

Fish Taco Platter
Flour tortillas filled with grilled fish, tequila lime salsa, cilantro sour cream and shredded cabbage. Served with a side of Island rice and black beans.

Coconut Shrimp
Jumbo shrimp breaded with coconut and fried. Served with orange marmalade horseradish, mashed potatoes, and fresh vegetables.

Jerk Salmon
From Boston Bay the birthplace of Jamaican Jerk. Salmon rubbed with our signature Jerk spices and seared in a skillet, finished with Jerk BBQ sauce and a side of mango chutney. Served with Island rice and fresh vegetables.

Shrimp Scampi with Angel Hair
Tender shrimp sautéed in garlic butter sauce with tomatoes and served over angel hair pasta. Or substitute chicken.

Chicken Broccoli Pasta
Fresh chicken breast and steamed broccoli sautéed then simmered in a rich garlic cream sauce and tossed with basil and penne pasta. Or substitute shrimp.

Catch of the Day
Ask your server about our selections. Grilled, blackened or pan-fried with fresh vegetables, Island rice and your choice of pineapple-mango salsa, Jerk BBQ sauce or Island butter.