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SANDWICHES & BURGERS

BURGERS

All of our burgers are served with French fries and a big kosher dill pickle. Substitute onion rings. Substitute a turkey burger or Boca Burger for any option.

Cheeseburger in Paradise®
The Heinz 57 is on the table and don’t forget the draft beer…if you’re old enough. Topped with American cheese, iceberg lettuce and tomato.

Hickory Cheeseburger
Topped with iceberg lettuce, tomato, mayonnaise and our signature hickory sauce.

Barbecue Bacon Cheeseburger
We add our seasoned Applewood bacon, cheddar cheese, BBQ sauce, lettuce and tomato.

Mushroom Cheeseburger
Topped with sautéed mushrooms, provolone cheese and tomato relish.

Mexicali Burger
Topped with mixed cheese, shredded lettuce, fire-roasted tomato salsa and jalapeños.

Turkey Burger
Chargrilled and topped with provolone cheese, lettuce, tomato and garlic herb mayonnaise.

The Margaritaville Double
Double the meat on any of our burgers.

Boca Burger
An organic vegan patty served with lettuce and tomato.

SANDWICHES

All of our sandwiches are served with French Fries. Or substitute onion rings.

Cuban Sandwich
Roasted pork and sliced ham pressed in a crusty Cuban loaf with mustard, Swiss cheese and sliced pickles.

Crab Cake Sandwich
Lump crab cake pan-seared and served on a toasted wheat bun with lettuce, tomato, and a side of Creole remoulade.

Fish Sandwich
Catch of the day grilled, blackened or fried and served on a toasted wheat bun with tartar and lemon.

Portabella Mushroom Sandwich
Marinated portabella mushroom, grilled to order and topped with blue cheese, greens, roasted red pepper and beefsteak tomato. Served on a wheat bun with Cajun Remoulade.

Triple Decker Club
Sliced turkey stacked on toasted white bread with Swiss cheese, Applewood smoked bacon, lettuce, tomato and sundried tomato mayonnaise.

Monterey Chicken Sandwhich
Grilled fajita chicken on a wheat bun with Applewood smoked bacon and Monterey jack cheese. Topped with lettuce, tomato and Cajun mayonnaise.

BBQ Pork Sandwich
Pulled pork with Guava BBQ sauce and topped with onion rings. Served on thick garlic French Bread with cole slaw.