MENU > Dinner

Starters

VOLCANO NACHOS

Tortilla chips layered with chili, cheese, pico de gallo, fresh guacamole, sour cream and jalapeños

ASIAGO CRAB AND ARTICHOKE DIP

A sharp asiago cream with crab meat and artichoke, served with crostini bread

CARIBBEAN CHICKEN EGG ROLLS

Caribbean spiced roasted chicken, corn, red peppers, onions and shredded cheese served with our chipotle aioli

JUMBO PRETZEL

Served warm with our homemade queso

PEEL & EAT SHRIMP

Tender shrimp simmered in beer with lemon and Old Bay® seasoning, served with cocktail sauce

KEY WEST CHICKEN QUESADILLA

Grilled flour tortilla, Oaxaca and Monterey Jack cheese served with sour cream, fresh guacamole and pico de gallo

LAVA LAVA SHRIMP

Golden fried shrimp drizzled with our chili lime aioli

CRISPY FRIED CALAMARI

Hand-breaded, crispy fried rings served with our homemade spicy marinara sauce

HAND-BATTERED CHICKEN TENDERS

Our signature hand-battered chicken tenders served with your choice of Buffalo, honey mustard or BBQ sauce

Salads

SOUTHWEST CHICKEN SALAD

Mixed greens, grilled chicken, black beans, roasted corn, diced tomatoes, peppers and fresh avocado tossed in our southwestern vinaigrette topped with crispy tortilla strips and queso fresco

TACO SALAD

Shredded iceberg lettuce, seasoned ground beef, cheddar cheese, diced tomatoes, black beans, diced cucumbers, roasted corn and avocado tossed in ranch dressing topped with crispy tortilla strips, queso fresco and cilantro. Served with fresh guacamole and sour cream

CHICKEN CAESAR SALAD

Hearts of romaine tossed in creamy lime Caesar dressing, topped with grilled chicken, croutons and Parmesan cheese

SPINACH AND STRAWBERRY SALAD

Fresh baby spinach tossed in Sherry vinaigrette topped with fresh strawberries, apples, candied pecans and bleu cheese crumbles

Entrées

Add a side mixed green salad or a side Caesar salad to any entrée

FISH TACOS

Crisply fried in our LandShark batter wrapped in a grilled flour tortilla and layered with grilled habanero cream sauce, fresh guacamole, shredded lettuce and mango pico de gallo. Served with black beans and rice

LANDSHARK LAGER FISH & CHIPS

Hand-dipped in our LandShark batter, fried and served with jalapeño tartar sauce, French fries and our homemade island coleslaw

BUTTERMILK FRIED CHICKEN

Fried chicken breasts served with our homemade mashed potatoes and gravy with Chef´s choice of vegetable

CRISPY COCONUT SHRIMP

Jumbo shrimp crusted with coconut and fried. Served with French fries and our homemade island coleslaw

LOUISIANA CAJUN SHRIMP AND GRITS

Cheddar cheese grits topped with sautéed shrimp and our homemade Andouille sausage gravy

CHICKEN FAJITAS

Fajita chicken, roasted peppers and onions served with fresh guacamole, sour cream, fire-roasted ranchero salsa and flour tortillas

SHRIMP SCAMPI LINGUINE

Linguine pasta tossed with sautéed shrimp in our homemade white wine lemon butter sauce

CHICKEN KABOBS

Roasted chicken, peppers, onions, mushrooms and tomatoes served with island rice and a side of chimichurri sauce

BBQ RIBS

Fork tender baby back ribs seasoned and basted with our signature BBQ sauce served with French fries and our homemade island coleslaw Full Rack or Half Rack

Burgers in Paradise

Our handcrafted choice burgers cooked to order* with signature seasonings. Served with your choice of French fries or mixed green salad. Substitute onion rings

CHEESEBURGER IN PARADISE®

Our signature burger topped with American cheese, lettuce, tomato and pickles

CAPRESE BURGER

Topped with sliced fresh mozzarella cheese, tomato, fresh basil and a balsamic glaze

CHEDDAR BBQ BURGER

Topped with cheddar cheese, applewood-smoked bacon, lettuce and BBQ aioli

BISON BURGER

Topped with gouda cheese, tomato, lettuce and BBQ aioli

RANCHO DELUXE BURGER

Topped with Monterey Jack cheese, applewood-smoked bacon, lettuce, tomato, pickles and ranch dressing

Substitute turkey or veggie burger for any selection. All burgers available on a Gluten Free bun.

Sandwiches

Served with your choice of French fries or mixed green salad. Substitute onion rings

GRILLED CHICKEN SANDWICH

Topped with melted Monterey Jack cheese, applewood-smoked bacon, lettuce and tomato

CRAB CAKE SANDWICH

Crispy fried jumbo lump crab cake topped with lettuce and tomato. Served with a side of Cajun remoulade

SIGNATURE FISH SANDWICH

Catch of the Day served grilled, blackened or fried, topped with lettuce, tomato and a side of jalapeño tartar sauce

BEACH CLUB

Sliced roasted turkey and ham, Swiss cheese, applewood-smoked bacon, lettuce, tomato and Hellmann´s® Real Mayo on toasted country white bread

ISLAND CUBAN

Pulled pork, sliced ham, Swiss cheese, sliced pickles and mustard, pressed in a crusty Cuban loaf

Sides

FRENCH FRIES

SWEET POTATO WAFFLE FRIES

ONION RINGS

MARKET FRESH SEASONAL VEGETABLE

BLACK BEANS

ISLAND RICE

CAESAR OR MIXED GREEN SALAD

HOMEMADE ISLAND COLESLAW

HOMEMADE MASHED POTATOES

SOUP OF THE DAY


HOMEMADE Key Lime Pie

Our signature key lime pie, made from scratch daily (get yours while they last!)

ASK YOUR SERVER FOR ADDITIONAL DESSERT OFFERINGS

BEVERAGES

COCA-COLA • DIET COKE • SPRITE • PIBB XTRA
BARQ´S ROOT BEER • HI-C FRUIT PUNCH
MINUTE MAID LEMONADE • GOLD PEAK ICED TEA
HOT TEA • GREEN MOUNTAIN COFFEE®
PERRIER • NESTLE PURE LIFE BOTTLED WATER

Complimentary refills on soft drinks, tea and coffee

RED BULL • SUGAR FREE RED BULL


Gluten Free available with modification

Menus are subject to change.